Blog & Recipes

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Oct
19

Taiwanese Beef Noodle Soup

INGREDIENTS 3-3.5 lbs of beef shank, 2″ chunks 2″ piece of ginger, sliced and smashed 8 cloves of garlic, smashed 5 scallion whites, cut into 2″ segments 1 onion, wedged 2 tomatoes, wedged 5 dried chilies 1 tbsp tomato paste 2 tbsp spicy bean paste (dobanjiang) 2 tsp sugar 1/2 cup soy sauce 1/2 cup …

Oct
16

Hong Kong Beef Ho Fun

INGREDIENTS: Marinade: 8 oz flank steak, sliced thinly 1 tbsp soy sauce 1 tbsp shaoxing cooking wine Sauce: 1 tbsp Shaoxing cooking wine (or dry sherry) 2 tbsp light soy sauce 1/2 tbsp dark soy sauce 2 tsp sugar 2 tbsp water Stir Fry: 1 small head of broccoli chopped bite sized 7 oz flat …

Jul
02

Classic Pancakes

INGREDIENTS:  3/4 c Milk 2 tsp vinegar 1 c flour 2 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 egg 2 tbsp butter melt extra butter for pan Take milk and egg out ahead of time to come to room temperature.  Combine flour, sugar, baking powder, baking soda, and …

Mar
25

Korean Fried Chicken with Sweet Garlic Soy

Batter: 1-2 lbs chicken wings or drum sticks 1/2 cup rice flour 1/2 cup corn starch 1/2 cup Water salt & pepper to taste Sauce: 6 Cloves Garlic pressed or grated 1/2 tbsp ginger grated 2 tbsp Gochujang (Korean Chili Paste) 2 tbsp Soy Sauce 1/4 cup honey 1-2 tbsp rice vinegar (or apple cider …