Blog & Recipes



Thai Basil Chicken

INGREDIENTS 1 lb boneless chicken thighs, cut into bite sized pieces 2 green onions cut into 2″ lengths 1-1.5 cups Thai basil leaves, loosely packed 6 garlic cloves, minced 2 birds eye chilis chopped 2 tbsp neutral oil (I used Peanut) SAUCE 1 tbsp oyster sauce 2 tsp light soy sauce 2 tsp dark soy …


Chicken Chop Suey

Chop Suey is a uniquely Chinese-American dish created by Chinese immigrants during the Gold Rush era.  The dish has origins in the Taishan region of China, but there are many conflicting reports of when the dish was invented.   INGREDIENTS 1/2 cup chicken broth 1/2 cup soy sauce 1-2 tbsp oyster sauce 2 tbsp cornstarch 1 …


Taiwanese Beef Noodle Soup

INGREDIENTS 3-3.5 lbs of beef shank, 2″ chunks 2″ piece of ginger, sliced and smashed 8 cloves of garlic, smashed 5 scallion whites, cut into 2″ segments 1 onion, wedged 2 tomatoes, wedged 5 dried chilies 1 tbsp tomato paste 2 tbsp spicy bean paste (dobanjiang) 2 tsp sugar 1/2 cup soy sauce 1/2 cup …


Hong Kong Beef Ho Fun

INGREDIENTS: Marinade: 8 oz flank steak, sliced thinly 1 tbsp soy sauce 1 tbsp shaoxing cooking wine Sauce: 1 tbsp Shaoxing cooking wine (or dry sherry) 2 tbsp light soy sauce 1/2 tbsp dark soy sauce 2 tsp sugar 2 tbsp water Stir Fry: 1 small head of broccoli chopped bite sized 7 oz flat …


Classic Pancakes

INGREDIENTS:  3/4 c Milk 2 tsp vinegar 1 c flour 2 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 egg 2 tbsp butter melt extra butter for pan Take milk and egg out ahead of time to come to room temperature.  Combine flour, sugar, baking powder, baking soda, and …


Korean Fried Chicken with Sweet Garlic Soy

Batter: 1-2 lbs chicken wings or drum sticks 1/2 cup rice flour 1/2 cup corn starch 1/2 cup Water salt & pepper to taste Sauce: 6 Cloves Garlic pressed or grated 1/2 tbsp ginger grated 2 tbsp Gochujang (Korean Chili Paste) 2 tbsp Soy Sauce 1/4 cup honey 1-2 tbsp rice vinegar (or apple cider …