Streaming on Twitch!


The Hunger Service is a about people who love cooking. We cook delicious and simple food everyday, but don’t shy away from making something fancy. We want to work to demystifying food and ingredients at home and in restaurants.

We believe food is the human element that brings people together. Let’s hang out and chat. Hopefully we make some delicious food, and you learn something new. If you leave the stream hungry, we did our job right.

About the Chef
L.A. is a former sushi chef of almost 10 years who quit to become a full time professional photographer. He spends his off time playing video games, cooking food, and hanging out with friends.

Blog & Recipes



Sausage and Shrimp Jambalaya

INGREDIENTS 2 tbsp butter 8 oz andoullie sausage, cut into 1/4″ slices 2 tbsp ground paprika 1 tbsp ground cumin 1/2 tsp cayenne pepper 1/2 cup diced tomatoes 1 large green bell pepper diced 2 stalks celery, diced 2 green onions thinly sliced 3 cloves garlic minced 1 tsp salt 1 bay leaf 1 cup …


Classic Filipino Lumpia

INGREDIENTS 1 lb ground pork 1 lb ground beef ½ cup green onions 1 cup carrots, minced 1 cup onion, minced 5 cloves garlic minced 2 eggs 2 teaspoon salt 2 teaspoons garlic powder MSG optional ½ teaspoon ground black pepper 25-30 pieces Spring roll wrapper 1. Combine meat, onion, carrots, green onions, garlic, egg, …


Mapo Tofu Mushroom

Mapo tofu is one of my classic Chinese dishes. I love eating it and I love making it.  Usually this dish is made with pork mince, but I’ve been adapting a few of these dishes for my friend Diego who is vegan / vegetarian.  This is one of those dishes, and I have to say …


Thai Basil Chicken

INGREDIENTS 1 lb boneless chicken thighs, cut into bite sized pieces 2 green onions cut into 2″ lengths 1-1.5 cups Thai basil leaves, loosely packed 6 garlic cloves, minced 2 birds eye chilis chopped 2 tbsp neutral oil (I used Peanut) SAUCE 1 tbsp oyster sauce 2 tsp light soy sauce 2 tsp dark soy …


Chicken Chop Suey

Chop Suey is a uniquely Chinese-American dish created by Chinese immigrants during the Gold Rush era.  The dish has origins in the Taishan region of China, but there are many conflicting reports of when the dish was invented.   INGREDIENTS 1/2 cup chicken broth 1/2 cup soy sauce 1-2 tbsp oyster sauce 2 tbsp cornstarch 1 …


Taiwanese Beef Noodle Soup

INGREDIENTS 3-3.5 lbs of beef shank, 2″ chunks 2″ piece of ginger, sliced and smashed 8 cloves of garlic, smashed 5 scallion whites, cut into 2″ segments 1 onion, wedged 2 tomatoes, wedged 5 dried chilies 1 tbsp tomato paste 2 tbsp spicy bean paste (dobanjiang) 2 tsp sugar 1/2 cup soy sauce 1/2 cup …


Hong Kong Beef Ho Fun

INGREDIENTS: Marinade: 8 oz flank steak, sliced thinly 1 tbsp soy sauce 1 tbsp shaoxing cooking wine Sauce: 1 tbsp Shaoxing cooking wine (or dry sherry) 2 tbsp light soy sauce 1/2 tbsp dark soy sauce 2 tsp sugar 2 tbsp water Stir Fry: 1 small head of broccoli chopped bite sized 7 oz flat …


Classic Pancakes

INGREDIENTS:  3/4 c Milk 2 tsp vinegar 1 c flour 2 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 egg 2 tbsp butter melt extra butter for pan Take milk and egg out ahead of time to come to room temperature.  Combine flour, sugar, baking powder, baking soda, and …