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The Hunger Service is a about people who love cooking. We cook delicious and simple food everyday, but don’t shy away from making something fancy. We want to work to demystifying food and ingredients at home and in restaurants.

We believe food is the human element that brings people together. Let’s hang out and chat. Hopefully we make some delicious food, and you learn something new. If you leave the stream hungry, we did our job right.

About the Chef
L.A. is a former sushi chef of almost 10 years who quit to become a full time professional photographer. He spends his off time playing video games, cooking food, and hanging out with friends.

Blog & Recipes



Taiwanese Beef Noodle Soup

INGREDIENTS 3-3.5 lbs of beef shank, 2″ chunks 2″ piece of ginger, sliced and smashed 8 cloves of garlic, smashed 5 scallion whites, cut into 2″ segments 1 onion, wedged 2 tomatoes, wedged 5 dried chilies 1 tbsp tomato paste 2 tbsp spicy bean paste (dobanjiang) 2 tsp sugar 1/2 cup soy sauce 1/2 cup …


Hong Kong Beef Ho Fun

INGREDIENTS: Marinade: 8 oz flank steak, sliced thinly 1 tbsp soy sauce 1 tbsp shaoxing cooking wine Sauce: 1 tbsp Shaoxing cooking wine (or dry sherry) 2 tbsp light soy sauce 1/2 tbsp dark soy sauce 2 tsp sugar 2 tbsp water Stir Fry: 1 small head of broccoli chopped bite sized 7 oz flat …


Classic Pancakes

INGREDIENTS:  3/4 c Milk 2 tsp vinegar 1 c flour 2 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 egg 2 tbsp butter melt extra butter for pan Take milk and egg out ahead of time to come to room temperature.  Combine flour, sugar, baking powder, baking soda, and …


Korean Fried Chicken with Sweet Garlic Soy

Batter: 1-2 lbs chicken wings or drum sticks 1/2 cup rice flour 1/2 cup corn starch 1/2 cup Water salt & pepper to taste Sauce: 6 Cloves Garlic pressed or grated 1/2 tbsp ginger grated 2 tbsp Gochujang (Korean Chili Paste) 2 tbsp Soy Sauce 1/4 cup honey 1-2 tbsp rice vinegar (or apple cider …