Classic Filipino Lumpia


1 lb ground pork
1 lb ground beef
½ cup green onions
1 cup carrots, minced
1 cup onion, minced
5 cloves garlic minced
2 eggs
2 teaspoon salt
2 teaspoons garlic powder
MSG optional
½ teaspoon ground black pepper
25-30 pieces Spring roll wrapper

1. Combine meat, onion, carrots, green onions, garlic, egg, salt, garlic powder, black pepper. Mix together until uniformly combined.

2. Pull and lay out spring roll wrapper . Place 1-2 tbsp of mixture in middle and roll. Tuck in any excess wrapper.

3. Heat oil to 375. Fry for 10-12 minutes until golden brown. Use either shallow fry pan or deep fry and use basket to keep submerged.

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