Classic Pancakes


3/4 c Milk
2 tsp vinegar
1 c flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 tbsp butter melt
extra butter for pan

  1. Take milk and egg out ahead of time to come to room temperature. 
  2. Combine flour, sugar, baking powder, baking soda, and salt together in a bowl and whisk. 
  3. Melt butter. Combine milk, vinegar, egg, and butter. Add to dry mixture and fold with a spatula until combined. Do not overmix!
  4. Set a nonstick pan or griddle to medium and melt some butter. Add batter 1/4 to 1/3 cup at a time and cook for a couple minutes until bubbles come through the top of the pancake.  Flip and cook to finish. 

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