INGREDIENTS:
3/4 c Milk
2 tsp vinegar
1 c flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 tbsp butter melt
extra butter for pan
- Take milk and egg out ahead of time to come to room temperature.
- Combine flour, sugar, baking powder, baking soda, and salt together in a bowl and whisk.
- Melt butter. Combine milk, vinegar, egg, and butter. Add to dry mixture and fold with a spatula until combined. Do not overmix!
- Set a nonstick pan or griddle to medium and melt some butter. Add batter 1/4 to 1/3 cup at a time and cook for a couple minutes until bubbles come through the top of the pancake. Flip and cook to finish.